DRINK TEA, NOT SUGAR
Natural infusion with NO sugar, NO sweeteners, NO calories
The authentic taste of Japanese tea
DRINK TEA, NOT SUGAR
Natural infusion with NO sugar, NO sweeteners, NO calories
The authentic taste of Japanese tea
HEALTHY LIFE WITH UMAICHA
Your “SUGAR DETOX” plan
Unlike most bottled iced teas on the market, Umaicha does not contain added sugar nor fruit juice which also contains sugar.
Naturally calorie-free, Umaicha helps you to balance your diet
Umaicha also does not carry artificial sweeteners such as aspartame or sucralose, it is refreshing and unsweetened.
Green tea leaves contain catechins, which have a recognized antioxidant effect
ENJOY YOUR MEALS WITH UMAICHA
UMAICHA is the only unsweetened drink apart from water,
it is refreshing and enhances the taste of food
NEW ORGANIC RANGE
3 new UMAICHA recipes using Organic Tea leaves from Kagoshima province in SouthJapan,
a green tea, a green tea flavoured with Yuzu, a Japanese citrus
and a soft organic Rooibos infusion.
GREEN TEA BIO
ORGANIC green tea infusion 99,98%
Natural pomegranate extract
0 preservatives
0 additives
0 Cal
GREEN TEA & YUZU BIO
ORGANIC green tea infusion 97,96%
ORGANIC cane sugar 2%
Yuzu’s natural aroma
Acidifier: citric acid
0 preservatives
9 Kcal/100ml
The least caloric infusion using sugar in the market
9 Kcal/100ml – less than half of other brands
GREEN ROOIBOS BIO
ORGANIC Rooibos infusion 99,99%
Natural pomegranate extract
0 preservatives
0 additives
0 Cal
WITH NO CAFFEINE / THEINE
A REAL INFUSION
There are two ways to make bottled tea infusions: using infusion concentrates or “intense infusion” mixed with fruit juices or flavors, and sweetened with sugar or sweeteners, fruit and sugar flavors or sweeteners, as do many brands called “infusions” , or preparing a direct tea leaves infusion just before bottling.
To prepare Umaicha, we use this last process that allows to preserve the authentic aroma of fresh tea leaves, to obtain a drink that tastes like real tea and not like sweetened fruit drink.
THE SELECTION OF TEA LEAVES
the tea leaves have a different flavor according to the time of their harvest. For Umaicha, we mainly use a selection of leaves from the first harvest, named“Ichiban-cha”, which have had less exposure to the sun. This allows to reduce their bitterness, and to obtain a soft and refreshing drink without having to sweeten it.
Our tea leaves come from the Kagoshima province in southern Japan, a region known for the high quality of its tea leaves.
PREPARED IN JAPAN BY TEA MASTERS
The taste intensity and bitterness of a tea drink depends on the time and temperature used during the infusion process. Umaicha is prepared in Japan by tea and plant infusion experts, with the support of centenary tea houses and their masters. We have developed Umaicha with them , using infusion parameters that allow to extract the tea leaves flavor without obtaining a bitter drink.
UMAICHA, COMMITTED TO THE ENVIRONMENT
Umaicha integrates actions to support sustainable development and actively participates in the preservation of our planet, using separate fully recyclable containers (the bottle, the pre-cut label can be easily removed) and our bottles are now made of 100% recycled PET.
You can find Umaicha at:
